Title: Potato-Meat Patties
Categories: Leftover Main
Yield: 6 Servings

2	c	Leftover mashed potatoes - seasoned
1	c	Leftover meat - finely chopped
2	tb	Onion; finely chopped
2		Egg yolks
2	tb	Milk
1/8	ts	Pepper
2	tb	Oil

Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6 patties, using about 1/2 cup potato mixture for each.

Heat fat in frypan over moderate heat. Cook patties until lightly browned on one side; turn and brown the other side. Serve hot.

Calories per serving: About 175

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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